Guides

Answer-first guides on GrabFood and LINE MAN fees, pricing, growth tactics and advertising, written for restaurant owners in Thailand. New guides are added in batches, so some clusters are still in progress.

Fees & margin

Grab Commission in Thailand: What Restaurants Actually Pay LINE MAN Fees and GP Explained for Restaurant Owners How to Price Your Delivery Menu So Commission Does Not Eat Your Margin Delivery Profit Margin: Calculate Your Real Number Per Order

Growth tactics

12 Ways to Get More Orders on GrabFood How to Rank Higher in LINE MAN Search and Lists

Delivery Menu Optimization: Photos, Names, Descriptions, ModifiersComing soon

Food Photography for Delivery Apps: A Shot List That SellsComing soon

Which Delivery Promotions Actually Pay Back (and Which Do Not)Coming soon

Delivery Ratings and Reviews: How to Protect Your ScoreComing soon

GrabAds for Restaurants: Every Ad Format ExplainedComing soon

LINE MAN Ad Manager: Setup and First CampaignComing soon

Is Delivery App Advertising Worth It? A Break-Even FrameworkComing soon

Starting Delivery Ad Budget for a Small RestaurantComing soon

Setup

How to Open a Restaurant on GrabFood: Step by StepComing soon

How to Register Your Restaurant on LINE MANComing soon

The Operational Settings That Quietly Hurt Your Delivery SalesComing soon

Grab vs LINE MAN vs ShopeeFood: Which Should Your Restaurant Be On?Coming soon

Market & strategy

Thailand Food Delivery in 2026: What Restaurant Owners Should KnowComing soon

How Restaurants Get Recommended by ChatGPT and Google AIComing soon

How to Launch a Delivery-Only Restaurant in ThailandComing soon

Running Several Delivery Brands From One KitchenComing soon

What We Learned Managing 10+ Restaurant Outlets on Delivery AppsComing soon

Agency or In-House: How to Choose Delivery Marketing SupportComing soon